Baked Salmon with Honey Citrus Glaze

PREP TIME: 10 min

COOK TIME: 20 min

SERVES: 4

A light tasting glaze that pairs well with salmon.

4 x 180 g salmon fillets, skin on (or ~ 600 g salmon fillet)

4 tbsp honey

3 tbsp lime juice

2 tbsp orange juice

Salt

Ground black pepper

Nonstick cooking spray

Optional:

1 tbsp butter in glaze

Splash of tequila in glaze

Spray or grease 9 x 13 baking pan.
Heat oven to 400°
Place salmon skin side down in prepared baking pan.
Combine honey, lime juice and orange juice; stir until well blended.
Sprinkle salmon fillets with salt and pepper then spoon honey and juice mixture over fillets.
Bake for 10-12 minutes or until the fish flakes easily with a fork.

Adapted from spruce.com